Analysis of Isoflavones and Phenolic Compounds in Korean...

Analysis of Isoflavones and Phenolic Compounds in Korean Soybean [Glycine max (L.) Merrill] Seeds of Different Seed Weights

Lee, Sun-Joo, Kim, Jong-Jin, Moon, Hyung-In, Ahn, Joung-Kuk, Chun, Sel-Cheol, Jung, Woo-Suk, Lee, Oh-Kyu, Chung, Ill-Min
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
56
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf073153f
Date:
April, 2008
File:
PDF, 3.00 MB
english, 2008
Conversion to is in progress
Conversion to is failed