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Effect of refrigeration method and maturation time on broiler meat quality in a slaughterhouse
Mihai, Ciobanu Marius, Roxana, Lazar, Nicoleta, Gaina (diaconu), Emanuiel, Diaconu, Corneliu, Boisteanu PaulVolume:
185
Language:
english
Journal:
Journal of Biotechnology
DOI:
10.1016/j.jbiotec.2014.07.135
Date:
September, 2014
File:
PDF, 60 KB
english, 2014