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Combined Use of Supercritical Fluid Extraction, Micellar Electrokinetic Chromatography, and Reverse Phase High Performance Liquid Chromatography for the Analysis of Antioxidants from Rosemary ( Rosmarinus officinalis L.)
Ibañez, Elena, Cifuentes, Alejandro, Crego, Antonio L., Señoráns, Francisco J., Cavero, Sofía, Reglero, GuillermoVolume:
48
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf0002692
Date:
September, 2000
File:
PDF, 70 KB
english, 2000