Solvent Effects on the Crystallization Behavior of Milk Fat...

Journal of Agricultural and Food Chemistry 2000 / 04 Vol. 48; Iss. 4

Solvent Effects on the Crystallization Behavior of Milk Fat Fractions

Wright, Amanda J., McGauley, Sara E., Narine, Suresh S., Willis, Wendy M., Lencki, Robert W., Marangoni, Alejandro G.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
48
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf9908244
Date:
April, 2000
File:
PDF, 179 KB
english, 2000
Conversion to is in progress
Conversion to is failed