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Determination of Odor Active Aroma Compounds in Freshly Cut Leek ( Allium ampeloprasum Var . Bulga) and in Long-Term Stored Frozen Unblanched and Blanched Leek Slices by Gas Chromatography Olfactometry Analysis
Nielsen, Ghita Studsgaard, Poll, LeifVolume:
52
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf030682k
Date:
March, 2004
File:
PDF, 48 KB
english, 2004