Physicochemical and functional properties of micronized jincheng orange by-products ( Citrus sinensis Osbeck ) dietary fiber and its application as a fat replacer in yogurt
Yi, Tian, Huang, Xingjian, Pan, Siyi, Wang, LufengVolume:
65
Language:
english
Journal:
International Journal of Food Sciences and Nutrition
DOI:
10.3109/09637486.2014.898252
Date:
August, 2014
File:
PDF, 783 KB
english, 2014