Effects of ozone processing on chemical, structural and...

Food Research International 2014 / 12 Vol. 66

Effects of ozone processing on chemical, structural and functional properties of whey protein isolate

Segat, Annalisa, Misra, N.N., Fabbro, Astrid, Buchini, Federica, Lippe, Giovanna, Cullen, Patrick J., Innocente, Nadia
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
66
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2014.10.002
Date:
December, 2014
File:
PDF, 678 KB
english, 2014
Conversion to is in progress
Conversion to is failed