Phenolic profiles of 20 Canadian lentil cultivars and their...

Food Chemistry 2015 / 04 Vol. 172

Phenolic profiles of 20 Canadian lentil cultivars and their contribution to antioxidant activity and inhibitory effects on α-glucosidase and pancreatic lipase

Zhang, Bing, Deng, Zeyuan, Ramdath, D. Dan, Tang, Yao, Chen, Peter X., Liu, Ronghua, Liu, Qiang, Tsao, Rong
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
172
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2014.09.144
Date:
April, 2015
File:
PDF, 768 KB
english, 2015
Conversion to is in progress
Conversion to is failed