Antioxidant and antimicrobial active paper based on Zataria...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2015 / 03 Vol. 60; Iss. 2

Antioxidant and antimicrobial active paper based on Zataria (Zataria multiflora) and two cumin cultivars (Cuminum cyminum)

Akrami, F., Rodríguez-Lafuente, A., Bentayeb, K., Pezo, D., Ghalebi, S.R., Nerín, C.
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Volume:
60
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2014.09.051
Date:
March, 2015
File:
PDF, 272 KB
english, 2015
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