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Microbial Transglutaminase: General Characteristics and Performance in Food Processing Technology
de Góes-Favoni, Silvana Pedroso, Bueno, Fábio RodrigoVolume:
28
Language:
english
Journal:
Food Biotechnology
DOI:
10.1080/08905436.2013.870076
Date:
January, 2014
File:
PDF, 467 KB
english, 2014