Preparation of highly purified pinolenic acid from pine nut...

Food Chemistry 2015 / 03 Vol. 170

Preparation of highly purified pinolenic acid from pine nut oil using a combination of enzymatic esterification and urea complexation

No, Da Som, Zhao, Ting Ting, Kim, Yangha, Yoon, Mi-Ra, Lee, Jeom-Sig, Kim, In-Hwan
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Volume:
170
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2014.08.074
Date:
March, 2015
File:
PDF, 664 KB
english, 2015
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