Evaluation of Biological and Biochemical Quality of Whey...

Journal of Medicinal Food 2010 / 12 Vol. 13; Iss. 6

Evaluation of Biological and Biochemical Quality of Whey Protein

Haraguchi, Fabiano Kenji, Pedrosa, Maria Lucia, de Paula, Heberth, dos Santos, Rinaldo Cardoso, Silva, Marcelo Eustáquio
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Volume:
13
Language:
english
Journal:
Journal of Medicinal Food
DOI:
10.1089/jmf.2009.0222
Date:
December, 2010
File:
PDF, 183 KB
english, 2010
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