The Influence of Preparation Methods on the Swelling and...

The Influence of Preparation Methods on the Swelling and Network Properties of Acrylamide Hydrogels with Crosslinkers

Saraydın, Dursun, Karadagˇ, Erdener, Işıkver, Yasemin, Şahiner, Nurettin, Güven, Olgun
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Volume:
41
Language:
english
Journal:
Journal of Macromolecular Science, Part A
DOI:
10.1081/MA-120028476
Date:
December, 2004
File:
PDF, 191 KB
english, 2004
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