PREVALENCE OF VIABLE TOXOPLASMA GONDII IN BEEF, CHICKEN,...

Journal of Parasitology 2005 / 10 Vol. 91; Iss. 5

PREVALENCE OF VIABLE TOXOPLASMA GONDII IN BEEF, CHICKEN, AND PORK FROM RETAIL MEAT STORES IN THE UNITED STATES: RISK ASSESSMENT TO CONSUMERS

Dubey, J. P., Hill, D. E., Jones, J. L., Hightower, A. W., Kirkland, E., Roberts, J. M., Marcet, P. L., Lehmann, T., Vianna, M. C B., Miska, K., Sreekumar, C., Kwok, O. C H., Shen, S. K., Gamble, H. R
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Volume:
91
Language:
english
Journal:
Journal of Parasitology
DOI:
10.1645/GE-683.1
Date:
October, 2005
File:
PDF, 570 KB
english, 2005
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