Olive Oil Increases the Hepatic Triacylglycerol Content in...

Bioscience Biotechnology and Biochemistry 2008 / 01 Vol. 72; Iss. 1

Olive Oil Increases the Hepatic Triacylglycerol Content in Mice by a Distinct Influence on the Synthesis and Oxidation of Fatty Acids

FERRAMOSCA, Alessandra, SAVY, Viviana, ZARA, Vincenzo
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Volume:
72
Language:
english
Journal:
Bioscience, Biotechnology and Biochemistry
DOI:
10.1271/bbb.70369
Date:
January, 2008
File:
PDF, 109 KB
english, 2008
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