Stability and Rheological Properties of Model Low-Fat Salad...

Journal of Dispersion Science and Technology 2014 / 02 Vol. 35; Iss. 2

Stability and Rheological Properties of Model Low-Fat Salad Dressing Stabilized by Salep

Pero, Milad, Emam-Djomeh, Zahra, Yarmand, Mohammad Saeid, Samavati, Vahid
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Volume:
35
Language:
english
Journal:
Journal of Dispersion Science and Technology
DOI:
10.1080/01932691.2013.783490
Date:
February, 2014
File:
PDF, 3.32 MB
english, 2014
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