Why is Abalone So Chewy? Structural Characterization and...

Why is Abalone So Chewy? Structural Characterization and Relationship to Textural Attributes

Øiseth, Sofia Kihlman, Delahunty, Conor, Cochet, Maëva, Lundin, Leif
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Volume:
32
Language:
english
Journal:
Journal of Shellfish Research
DOI:
10.2983/035.032.0113
Date:
April, 2013
File:
PDF, 1.27 MB
english, 2013
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