Colour change and proteolysis of skim milk during high...

Journal of Food Engineering 2015 / 02 Vol. 147

Colour change and proteolysis of skim milk during high pressure thermal–processing

Devi, Anastasia Fitria, Buckow, Roman, Singh, Tanoj, Hemar, Yacine, Kasapis, Stefan
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Volume:
147
Language:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2014.09.017
Date:
February, 2015
File:
PDF, 1.22 MB
english, 2015
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