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The influence of the cell free solution of lactic acid bacteria on tyramine production by food borne-pathogens in tyrosine decarboxylase broth
Toy, Nurten, Özogul, Fatih, Özogul, YesimVolume:
173
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2014.10.001
Date:
April, 2015
File:
PDF, 566 KB
english, 2015