The influence of the cell free solution of lactic acid...

The influence of the cell free solution of lactic acid bacteria on tyramine production by food borne-pathogens in tyrosine decarboxylase broth

Toy, Nurten, Özogul, Fatih, Özogul, Yesim
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
173
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2014.10.001
Date:
April, 2015
File:
PDF, 566 KB
english, 2015
Conversion to is in progress
Conversion to is failed