Effect of sonication on soursop juice quality

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2015 / 06 Vol. 62; Iss. 1

Effect of sonication on soursop juice quality

Dias, Daniely da Rocha Cordeiro, Barros, Zilmar Meireles Pimenta, Carvalho, Carlos Brian Oliveira de, Honorato, Fernanda Araújo, Guerra, Nonete Barbosa, Azoubel, Patrícia Moreira
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Volume:
62
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2014.09.043
Date:
June, 2015
File:
PDF, 972 KB
english, 2015
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