Note: Effect of Barley Flour, Wet Gluten and Ascorbic Acid on Bread Crumb Texture
Gujral, Hardeep Singh, Gaur, S., Rosell, C. M.Volume:
9
Language:
english
Journal:
Food Science and Technology International
DOI:
10.1177/1082013203009001003
Date:
February, 2003
File:
PDF, 135 KB
english, 2003