Volumetric and acoustical behaviour of sodium saccharin in...

Food Chemistry 2015 / 04 Vol. 173

Volumetric and acoustical behaviour of sodium saccharin in aqueous system over temperature range (20.0–45.0)°C

Jamal, Muhammad Asghar, Rashad, Muhammad, Khosa, Muhammad Kaleem, Bhatti, Haq Nawaz
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Volume:
173
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2014.10.047
Date:
April, 2015
File:
PDF, 419 KB
english, 2015
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