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The interaction of dietary fibres with disulphide bonds (S-S) and a potential strategy to reduce the toxicity of the gluten proteins in coeliac disease
Adams, Gary G., Kök, Samil M., Imran, Shahwar, Harding, Stephen E., Ilyas, Mohammad, Tatham, Arthur S.Volume:
28
Language:
english
Journal:
Biotechnology and Genetic Engineering Reviews
DOI:
10.5661/bger-28-115
Date:
January, 2012
File:
PDF, 476 KB
english, 2012