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Composition of tepary bean ( Phaseolus acutifolius ) of the Southwestern U.S. and Northern Mexico
Idouraine, A., Weber, C.W., Kohlhepp, E.A.Volume:
33
Language:
english
Journal:
Ecology of Food and Nutrition
DOI:
10.1080/03670244.1995.9991424
Date:
April, 1995
File:
PDF, 497 KB
english, 1995