Antioxidant capacity and phytochemical content of herbs and...

Antioxidant capacity and phytochemical content of herbs and spices in dry, fresh and blended herb paste form

Henning, Susanne M., Zhang, Yanjun, Seeram, Navindra P., Lee, Ru-Po, Wang, Piwen, Bowerman, Susan, Heber, David
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Volume:
62
Language:
english
Journal:
International Journal of Food Sciences and Nutrition
DOI:
10.3109/09637486.2010.530595
Date:
May, 2011
File:
PDF, 190 KB
english, 2011
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