Antioxidant capacity and phytochemical content of herbs and spices in dry, fresh and blended herb paste form
Henning, Susanne M., Zhang, Yanjun, Seeram, Navindra P., Lee, Ru-Po, Wang, Piwen, Bowerman, Susan, Heber, DavidVolume:
62
Language:
english
Journal:
International Journal of Food Sciences and Nutrition
DOI:
10.3109/09637486.2010.530595
Date:
May, 2011
File:
PDF, 190 KB
english, 2011