Mathematical Modeling of Yeast Inactivation of Freshly...

Critical Reviews in Food Science and Nutrition 2010 / 12 Vol. 51; Iss. 1

Mathematical Modeling of Yeast Inactivation of Freshly Squeezed Apple Juice under High-Pressure Carbon Dioxide

Mantoan, Denise, Spilimbergo, Sara
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Volume:
51
Language:
english
Journal:
Critical Reviews in Food Science and Nutrition
DOI:
10.1080/10408390903044818
Date:
December, 2010
File:
PDF, 380 KB
english, 2010
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