![](/img/cover-not-exists.png)
Developing a detailed kinetic model for the production of yogurt starter bacteria in single strain cultures
Aghababaie, Marzieh, Khanahmadi, Morteza, Beheshti, MasoudVolume:
94
Language:
english
Journal:
Food and Bioproducts Processing
DOI:
10.1016/j.fbp.2014.09.007
Date:
April, 2015
File:
PDF, 1.98 MB
english, 2015