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Insertion of oximic and hydroxamic functions into one simple amino acid creates a new family of powerful chelating agents
Dobosz, Agnieszka, Fritsky, Igor O., Karaczyn, Aldona, Kozłowski, Henryk, Sliva, Tatiana Yu., Świątek-Kozłowska, JolantaYear:
1998
Language:
english
Journal:
Journal of the Chemical Society, Dalton Transactions
DOI:
10.1039/a800784e
File:
PDF, 83 KB
english, 1998