Quantitative analysis of ractopamine in beef using...

Quantitative analysis of ractopamine in beef using automated online sample preparation with liquid chromatography-tandem mass spectrometry

Lafontaine, Catherine, Yu, Haiqiang, Espourteille, François A., Shi, Yang
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Volume:
4
Year:
2012
Language:
english
Journal:
Analytical Methods
DOI:
10.1039/c2ay25497b
File:
PDF, 389 KB
english, 2012
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