Selection, characterization and comparison of β-glucosidase...

Enzyme and Microbial Technology 2004 Vol. 35; Iss. 1

Selection, characterization and comparison of β-glucosidase from mould and yeasts employable for enological applications

Riccardo N Barbagallo, Giovanni Spagna, Rosa Palmeri, Cristina Restuccia, Paolo Giudici
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Volume:
35
Year:
2004
Language:
english
Pages:
9
DOI:
10.1016/j.enzmictec.2004.03.005
File:
PDF, 164 KB
english, 2004
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