Assessment of industrial lipases for flavour development in...

Enzyme and Microbial Technology 2005 Vol. 36; Iss. 7

Assessment of industrial lipases for flavour development in commercial Idiazabal (ewe's raw milk) cheese

Igor Hernández, Mertxe de Renobales, Mailo Virto, Francisco J. Pérez-Elortondo, Luis J.R. Barron, Cristian Flanagan, Marta Albisu
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Volume:
36
Year:
2005
Language:
english
Pages:
10
DOI:
10.1016/j.enzmictec.2004.12.032
File:
PDF, 253 KB
english, 2005
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