Aerial mycelia of Aspergillus oryzae accelerate α-amylase...

Aerial mycelia of Aspergillus oryzae accelerate α-amylase production in a model solid-state fermentation system

Yovita S.P. Rahardjo, Frans J. Weber, Sebastiaan Haemers, Johannes Tramper, Arjen Rinzema
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Volume:
36
Year:
2005
Language:
english
Pages:
3
DOI:
10.1016/j.enzmictec.2005.01.010
File:
PDF, 105 KB
english, 2005
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