Aerial mycelia of Aspergillus oryzae accelerate α-amylase production in a model solid-state fermentation system
Yovita S.P. Rahardjo, Frans J. Weber, Sebastiaan Haemers, Johannes Tramper, Arjen RinzemaVolume:
36
Year:
2005
Language:
english
Pages:
3
DOI:
10.1016/j.enzmictec.2005.01.010
File:
PDF, 105 KB
english, 2005