Effect of different carbon and nitrogen sources on laccase...

Enzyme and Microbial Technology 2006 Vol. 38; Iss. 1-2

Effect of different carbon and nitrogen sources on laccase and peroxidases production by selected Pleurotus species

Mirjana Stajić, Limor Persky, Dana Friesem, Yitzhak Hadar, Solomon P. Wasser, Eviatar Nevo, Jelena Vukojević
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
38
Year:
2006
Language:
english
Pages:
9
DOI:
10.1016/j.enzmictec.2005.03.026
File:
PDF, 128 KB
english, 2006
Conversion to is in progress
Conversion to is failed