Fermentation characteristics of l-tryptophan production by...

Enzyme and Microbial Technology 2006 Vol. 39; Iss. 5

Fermentation characteristics of l-tryptophan production by thermoacidophilic Bacillus acidocaldarius in a defined medium

Pınar Kocabaş, Pınar Çalık, Tunçer H. Özdamar
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Volume:
39
Year:
2006
Language:
english
Pages:
12
DOI:
10.1016/j.enzmictec.2006.02.012
File:
PDF, 339 KB
english, 2006
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