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Determination of synthetic colours in foods using high-performance liquid chromatography
Boley, N. P., Bunton, N. G., Crosby, N. T., Johnson, A. E., Roper, P., Somers, L.Volume:
105
Year:
1980
Language:
english
Journal:
The Analyst
DOI:
10.1039/an9800500589
File:
PDF, 1018 KB
english, 1980