Direct l-lactic acid fermentation with sago starch by a...

Enzyme and Microbial Technology 2007 Vol. 41; Iss. 1-2

Direct l-lactic acid fermentation with sago starch by a novel amylolytic lactic acid bacterium, Enterococcus faecium

Keisuke Shibata, Dulce M. Flores, Genta Kobayashi, Kenji Sonomoto
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Volume:
41
Year:
2007
Language:
english
Pages:
7
DOI:
10.1016/j.enzmictec.2006.12.020
File:
PDF, 513 KB
english, 2007
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