Comparison of the l-malic acid production by isolated fumarase and fumarase in permeabilized baker's yeast cells
Ana Vrsalović Presečki, Bruno Zelić, Đurđa Vasić-RačkiVolume:
41
Year:
2007
Language:
english
Pages:
8
DOI:
10.1016/j.enzmictec.2007.05.007
File:
PDF, 511 KB
english, 2007