Antioxidant Activity of Protein Isolate Obtained by the pH Shift Technique from Hydrolyzed and Unhydrolyzed Shrimp Processing Discards
Khumallambam, Meenata, Rama, Sowmya, Karuppannan, Rathina Raj, Manjabhat, Sachindra NakkarikeVolume:
20
Language:
english
Journal:
Journal of Aquatic Food Product Technology
DOI:
10.1080/10498850.2011.559618
Date:
April, 2011
File:
PDF, 435 KB
english, 2011