Fermentative capability and aroma compound production by...

Fermentative capability and aroma compound production by yeast strains isolated from Agave tequilana Weber juice

Dulce M. Díaz-Montaño, Marie-Line Délia, Mirna Estarrón-Espinosa, Pierre Strehaiano
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Volume:
42
Year:
2008
Language:
english
Pages:
9
DOI:
10.1016/j.enzmictec.2007.12.007
File:
PDF, 529 KB
english, 2008
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