![](/img/cover-not-exists.png)
Fermentative capability and aroma compound production by yeast strains isolated from Agave tequilana Weber juice
Dulce M. Díaz-Montaño, Marie-Line Délia, Mirna Estarrón-Espinosa, Pierre StrehaianoVolume:
42
Year:
2008
Language:
english
Pages:
9
DOI:
10.1016/j.enzmictec.2007.12.007
File:
PDF, 529 KB
english, 2008