Improving wheat flour hydrolysis by an enzyme mixture from...

Enzyme and Microbial Technology 2009 Vol. 44; Iss. 4

Improving wheat flour hydrolysis by an enzyme mixture from solid state fungal fermentation

Ruohang Wang, Leticia Casas Godoy, Shalyda Md Shaarani, Mehmet Melikoglu, Apostolis Koutinas, Colin Webb
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Volume:
44
Year:
2009
Language:
english
Pages:
6
DOI:
10.1016/j.enzmictec.2008.10.002
File:
PDF, 566 KB
english, 2009
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