Quantitation of hydroxylated byproduct formation in a...

Organic & Biomolecular Chemistry 2005 Vol. 3; Iss. 21

Quantitation of hydroxylated byproduct formation in a Saccharomyces cerevisiaeΔ9 desaturating system

Carvalho, Frances, Gauthier, Lewis T., Hodgson, Derek J., Dawson, Brian, Buist, Peter H.
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Volume:
3
Year:
2005
Language:
english
Journal:
Organic & Biomolecular Chemistry
DOI:
10.1039/b509612j
File:
PDF, 192 KB
english, 2005
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