Influence of the Capture Method on the Physicochemical and Functional Properties of Myofibrillar Proteins of Fin from Frozen, Stored Squid ( Illex argentinus )
Mignino, Lorena A., Crupkin, Marcos, Paredi, Maria E.Volume:
30
Language:
english
Journal:
Journal of Shellfish Research
DOI:
10.2983/035.030.0333
Date:
December, 2011
File:
PDF, 340 KB
english, 2011