Dietary Protein Level and Water Temperature Interactions...

Dietary Protein Level and Water Temperature Interactions for Greenlip Abalone Haliotis laevigata

Stone, David A. J., Harris, James O., Wang, Hanru, Mercer, Georgia J., Schaefer, Elise N., Bansemer, Matthew S.
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Volume:
32
Language:
english
Journal:
Journal of Shellfish Research
DOI:
10.2983/035.032.0118
Date:
April, 2013
File:
PDF, 209 KB
english, 2013
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