Impact of Food Disinfection on Beneficial Biothiol Contents...

Journal of Agricultural and Food Chemistry 2005 / 12 Vol. 53; Iss. 25

Impact of Food Disinfection on Beneficial Biothiol Contents in Vegetables

Qiang, Zhimin, Demirkol, Omca, Ercal, Nuran, Adams, Craig
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Volume:
53
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf051359f
Date:
December, 2005
File:
PDF, 886 KB
english, 2005
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