Diet and Parkinson's disease I: A possible role for the past intake of specific foods and food groups: Results from a self-administered food-frequency questionnaire in a case-control study
Hellenbrand, W., Seidler, A., Boeing, H., Robra, B.-P., Vieregge, P., Nischan, P., Joerg, J., Oertel, W. H., Schneider, E., Ulm, G.Volume:
47
Language:
english
Journal:
Neurology
DOI:
10.1212/wnl.47.3.636
Date:
September, 1996
File:
PDF, 995 KB
english, 1996