Production of nutraceutics from chestnut burs by hydrolytic...

Food Research International 2014 / 11 Vol. 65

Production of nutraceutics from chestnut burs by hydrolytic treatment

Moure, Andrés, Conde, Enma, Falqué, Elena, Domínguez, Herminia, Parajó, Juan Carlos
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Volume:
65
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2014.08.052
Date:
November, 2014
File:
PDF, 640 KB
english, 2014
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