Changes in morphological and nano-mechanical properties of the milk fat globule membrane during processing
Balasuriya, Thakshila S., Ong, Lydia, Gras, Sally L., Dagastine, Raymond R.Volume:
2
Year:
2012
Language:
english
Journal:
RSC Advances
DOI:
10.1039/c2ra00844k
File:
PDF, 2.95 MB
english, 2012