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Comparison of postprandial phenolic acid excretions and glucose responses after ingestion of breads with bioprocessed or native rye bran
Lappi, Jenni, Aura, Anna-Marja, Katina, Kati, Nordlund, Emilia, Kolehmainen, Marjukka, Mykkänen, Hannu, Poutanen, KaisaVolume:
4
Year:
2013
Language:
english
Journal:
Food & Function
DOI:
10.1039/c3fo60078e
File:
PDF, 330 KB
english, 2013