Effect of the addition of plant extracts on the microbiota...

Effect of the addition of plant extracts on the microbiota of minimally processed strawberry jam and its physicochemical and sensorial properties

Gómez, F., Igual, M., Camacho, M.M., Pagán, M.J.
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Volume:
11
Language:
english
Journal:
CyTA - Journal of Food
DOI:
10.1080/19476337.2012.712058
Date:
May, 2013
File:
PDF, 480 KB
english, 2013
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