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Effect of the addition of plant extracts on the microbiota of minimally processed strawberry jam and its physicochemical and sensorial properties
Gómez, F., Igual, M., Camacho, M.M., Pagán, M.J.Volume:
11
Language:
english
Journal:
CyTA - Journal of Food
DOI:
10.1080/19476337.2012.712058
Date:
May, 2013
File:
PDF, 480 KB
english, 2013