A Comparison of Selected Quality Attributes of Flours:...

International Journal of Food Properties 2008 / 11 Vol. 11; Iss. 4

A Comparison of Selected Quality Attributes of Flours: Effects of Dry and Wet Grinding Methods

Kumar, Chandini S., Malleshi, N.G., Bhattacharya, Sila
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Volume:
11
Language:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942910701657686
Date:
November, 2008
File:
PDF, 775 KB
english, 2008
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